Main Courses

Traditional Mince & Dumpling £9

Northumbrian mince & onion in chef`s speciality gravy, topped with a traditional dumpling.

Served with seasonal vegetables and creamy mash

“Great British” Fish`n`Chips £11 (GF)

Brown Ale beer battered North Shields fresh fish, homemade tartare sauce,

mushy peas & twice cooked chips

Homemade Northumbrian Beef and Ale Pie £9.50

Succulent beef & cask ale, topped with short crust pastry,

Served with seasonal vegetables and creamy mash or twice cooked chips

Chicken or Prawn Tikka Massala Curry £9.50 (GF no naan bread)

Served with Basmati rice & naan bread  

Marquis Chicken £9.50 (GF)

Chicken Breast topped with Bacon, BBQ Sauce & Mature Cheddar

Served with twice cooked chips & house slaw  

Homemade Mince & Onion Pie £9

Northumbrian mince & onion in chef`s speciality gravy, topped with short crust pastry,

Served with seasonal vegetables and creamy mash or twice cooked chips

Breaded Wholetail Scampi £9.50

Served with twice cooked chips, homemade tartare sauce & mushy peas

Authentic Beef Lasagne £9.50

Served with garlic stottie and dressed mixed leaves

Thai Cod & Prawn Fishcakes £9 (GF)

Mixed leaves & sweet chilli dipping sauce & twice cooked chips

Mushroom & Stilton & Pepper Pot £9 (V) (GF)

Mushrooms sautéed with cream, brandy & peppercorn sauce topped with stilton

Served with twice cooked chips.

Vegetable Tikka Massala Curry £9 (GF no naan bread) (V)

Served with Basmati rice & naan bread

Stir Fry Vegetables in Sweet Chilli Sauce £9 (V) (GF)

Served with Basmati Rice

Mediterranean Vegetable Lasagne £9.50 (V)

Served with garlic stottie & dressed mixed leaves