Diamond Circle Menu

For those lucky enough to be over 60!

AVAILABLE MONDAY TO SATURDAY 12.00pm – 9.00pm

 Main Course Only £6.50 Two Courses £10 Three Course £13.50

 

Starters

Crispy Potato Wedges (V) (GF)

Served with garlic mayo

Garlic Breaded Mushrooms (V)

Served with homemade garlic mayo

Homemade Soup of the Day (V) (GF)

Wedges of stottie  

Locally Sourced Black Pudding

Cream, brandy & peppercorn sauce

Traditional Prawn Cocktail (GF)

Mixed leaves & brandy twisted marie rose sauce

Marquis Garlic Stottie (V) (GF) (add cheese £1)

 

Main Course

“Great British” Fish n`Chips (GF)

Brown Ale beer battered North Shields fresh fish, homemade tartare sauce,

mushy peas & twice cooked chips

Homemade Northumbrian Beef and Ale Pie

Succulent beef & cask ale, topped with short crust pastry,

Served with seasonal vegetables and creamy mash or twice cooked chips

Traditional Mince & Dumpling

Northumbrian mince & onion in chef`s speciality gravy, topped with a traditional dumpling.

Served with seasonal vegetables and creamy mash

Breaded Wholetail Scampi

Twice cooked chips, homemade tartare sauce & mushy peas

Thai Cod & Prawn Fishcake (GF)

Mixed leaves & sweet chilli dipping sauce & twice cooked chips

Homemade Mince & Onion Pie

Northumbrian mince & onion in chef`s speciality gravy, topped with short crust pastry,

Served with seasonal vegetables and creamy mash or twice cooked chips

Mushroom & Stilton & Pepper Pot (GF) (V)

Mushrooms sautéed with cream, brandy & peppercorn sauce topped with stilton

Served with twice cooked chips

Stir Fry Vegetables in Sweet Chilli Sauce (V) (GF)

Served with Basmati Rice

Traditional Cheeseburger  

Burger made with Northumbrian beef topped with mature cheddar cheese

 

The Finishing Touch Dessert

Vanilla Ice Cream Topped with Strawberry, Chocolate or Toffee Sauce

 

Homemade Sticky Toffee Pudding

 

Chef`s Dessert of the Day

 

Blackboard Desserts or 2 Scoop Speciality Ice Cream (£2 Supplement)